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I spice up life with authentic—yet modern—Mexican flavors, turning every meal into a colorful, thoughtful experience tailored to your palate.

Max Ehrsam

I create modern Mexican meals that stay true to tradition—and feel unforgettable at your table.

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I’m a Mexican personal chef and a fan of delicious, well-prepared food from any culture. When I cook, I focus on authentic Mexican cuisine with a modern touch—sometimes complex and elaborate, always rewarding, vibrant, and full of flavor.

I learned to cook at home from my mom and my grandma, and I keep refining our family recipes to feel healthier, more contemporary, and guest-friendly without losing Mexico’s ancient flavors, traditions, and techniques. I’m ServSafe certified, I welcome vegetarian, lactose-intolerant, and gluten-adverse guests, and I can always adjust the heat level to match your comfort.

Talk to me

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For me, cooking is an expression of love—I don’t find many other opportunities in life to use my talents as a way to make people happy.

I cook with heart, precision, and deep respect for Mexican flavor.

I cook to make people happy.

Cooking is my expression of love, and I treat every dish as a chance to care for you and your guests through flavor, warmth, and hospitality.

I learned at home—and I still cook with that balance in mind.

I learned to cook at home from my mom, and I carry forward what she did best: balancing bold flavor with real nourishment, then refining recipes to fit modern tastes and dietary needs.

My “secret” is careful planning and obsessive attention to detail.

My secret in the kitchen is planning carefully, choosing the best and freshest ingredients I can find, paying close attention to the details, and loving every step of the process.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 165.20 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Chef's special, Local, Italian and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.